3 Ways To Cook The Juiciest Chicken Breast Ever - Bobby's Kitchen  Basics
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3 Ways To Cook The Juiciest Chicken Breast Ever – Bobby’s Kitchen Basics

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I’ve got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. The first technique is a pan seared chicken breast, my favorite way to cook them because of the golden brown crust that forms. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub. Finally I will show you the toughest technique of all, how to poach a chicken breast in a flavor packed water broth. Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO


All My Meal Prep Recipes:

All My Keto Meal Prep Recipes:

One 8 ounce chicken breast macros:
236 calories
5.1 grams of fat
44 grams of protein
0 carbs
0 fiber


french cast iron pan:
inexpensive cast iron pan:
pan for poaching:
metal sheet trays:
non-stick tongs:
oil splatter guard:
plastic cutting board:
oven safe gloves:

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37 Replies to “3 Ways To Cook The Juiciest Chicken Breast Ever – Bobby’s Kitchen Basics”

  1. Can any of my friends here in the comment section tell me if this 155deg trick works for turkeys in the oven this way also? Should I pull my next turkey at 155deg? or even less? I gotta research this.

  2. DUDE! lol I have never been much of a cooker EVER! Meaning i'm a millennial that has survived on grub hub, take out, fast food, and garbage for most my life. Finally decided to begin adulting and make some food at home but what the hell to cook?! I DUNNO WHAT I'M DOING! lol

    Your video was AWESOME! Followed it literally to the letter and the chicken came out absolutely amazing!

    Thanks for all your help mang!

    Best Regards & Semper Fi!

  3. I hate the smell of boiled chicken it smells like a fucking decomposing rigo mortis body also a lodge grill skillet is the best for chicken

  4. I see you use a portable electric countertop cooker why do you use instead of stove to boil your meats and what brand cooker is that thanks love your cooking

  5. Boiled chicken is a common Hispanic thing and is actually delicious with different soups and salsas for like enchiladas so idk why everyone’s complaining lol

  6. i tried this tonight, that is, the pan method…. WHAT a difference!!! i actually can cook a decent tasting piece of chicken for the first time in my life!!! thank you!!!! oh, i'm 52 so yeah pretty pathetic haha

  7. Name of the Video is….How to Make Really Juicy Chicken Breasts : Chicken Breasts
    He got almost 3 and 1/2 million views….I think I still trust your guide

  8. Just came across your video, and it was very informative. Question: did you wash your hands while doing this video? It looks like you were cross-contaminating everything in that kitchen, and that's so not good.

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