10 Egg Tricks
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10 Egg Tricks

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10 Egg Cooking Tricks/Hacks/Tips

This video shows you 10 great tips to cook your eggs in new and innovative ways.
The egg tricks in the video are:

1. Herb & cheese fried egg hack
2. Eggs Devaux, aka airy egg hack
3. Bacon egg baskets
4. Radioactive eggs trick
5. Pink egg heart trick
6. Herb poached egg hack
7. Toasted bread egg tip
8 Ying Yang Egg
9. Vegetable rings egg trick
10. The black egg trick

I hope you enjoyed these trick here are some more tips and tricks:

6 food hacks:
6 kitchen tricks:
6 amazing cooking tricks:

All Recipe Videos:
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cameras used to film this:
2x Canon 5D m4:
sometimes a GoPro Hero5:

Produced by Chef: Davy Devaux

link to this video for sharing:
last week’s video:

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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”


23 Replies to “10 Egg Tricks”

  1. The raw onion and pepper cases gonna combine with the egg to make shirt lifting and knicker inflating a reality. lol

  2. been frying my eggs the same conventional way for over 50 years, 3, 4 or 5 of them at the same time, not got bored of them yet.

  3. Why separate the egg yolks just to add chive and cheese just to pour the egg yolk back on it….using the spoon to seperate the egg yolk looks a lot easier than the back and forth method.

  4. You give em your own names, but these are well known recipes around the world. It's eggs in the hole by the way, not egg toast.

  5. These tricks are fantastic! The following are not criticisms, but honest questions:

    1) I see you putting edged metal into non-stick pans. I thought that would wreck the coating. Is there something special about those molds, or am I just mistaken?
    2) Isn't it bad to cook food in cling wrap? I thought toxins would leach out of the plastic into the food at anything approaching boiling temperatures.

  6. for the bacon egg basket I used a bigger sized muffin tray and Instead of cracking the egg strait in I whisked them with some milk and pored it into the muffin tray. It made them a lot more fluffy and good looking.

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